Prep Time: 5 Minutes | Cook Time: 30
Ingredients
• 1/2 cup Golden Son burghul (soaked)
• 2 cups chopped parsley
• 1/2 cup diced tomatoes
• Mint, lemon, olive oil, salt
Directions
1. Soak burghul in water 10 mins, squeeze dry.
2.Mix everything. Serve fresh.